The Hyatt's Polaris Rooftop Revolving Restaurant Shaved Veal Recipe

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Ingredients

  • 6 ounce Couscous
  • 4 tsp Extra virgin olive oil
  • 2 3/4 c. Chicken broth, (divided)
  • 8 ounce Shaved veal, (available at meat markets)
  •     Minced garlic to taste
  • 2 lrg Carrots, shredded
  • 8 x Asparagus spears, blanched, (up to 10)
  • 2 x Roma tomatoes, diced
  • 1/2 sm Diced red bell pepper
  •     Fresh oregano or possibly basil to taste
  •     Salt and pepper to taste

Description

Sous Chef Dave Jones Sent The Recipe. Saute/fry Line Is Overdrawn Couscous In 2 Tsp. Oil Till Hot. Add In 2 C. Broth And Simmer, Covered, 6 To 8 Min. Stir, Remove From Heat. Heat…

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