Ingredients
- Ingredients:
2 yellow Zucchini
2 Green Zucchini
12 Asparagus
16 cherry Tomatoes
1 sweet red Pepper, quartered and cut into bite size pieces
1 sweet yellow or orange pepper, cut into bite size pieces
Basil, 10 leaves - cut into ribbons
2 tbsp freshly chopped Parsley,
1 Cup dry Israeli Couscous
1 tbsp Olive Oil
2 cups Blue Menu Chicken Broth
6 tbsp Remark Lemon Garlic Vinaigrette Dressing, divided
Description
Lovely As A Side Dish With Grilled Chicken, Or On It's Own For Lunch.Mix This Up By Adding Your Own Combo Of Veg, Fresh Herbs, And Dressing. The One Used In This Recipe Is Just 35 Cal For 2 Tbsp. So If Yours Differs You'll Need To Adjust The Calories Etc
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