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Ingredients

• 1/2 cup mayonnaise
• 1/4 cup plain greek-style yogurt
• 1 tablespoon chipotle tabasco
• 8 corn tortillas
• 3 tablespoon lime juice
• 6 tablespoon vegetable oil v
• 2 cups thinly sliced romaine lettuce
• 1 avocado, peeled, pitted and cut into 1/2-inch chunks
• 1/2 cup grated carrot
• 1/4 cup finely chopped red onion
• 1 pound cod fillet, cut into 3- by 1-inch wide strips
• salt and pepper

Description

A Fish Recipe For Sautéed Fish Tacos With Chipotle Mayo

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