Ingredients

1 quart vegetable oil

12 to 16 corn tortillas

1 cup all-purpose flour

2 teaspoons salt

1 cup beer (not dark)

1 pound cod fillet, cut into 3- by 1-inch strips

• Accompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges

Description

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