Ingredients
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 Tbsp chipotle Tabasco
- 8 corn tortillas
- 3 Tbsp lime juice
- 6 Tbsp vegetable oil
- 2 cups thinly sliced romaine lettuce
- 1 avocado, peeled, pitted and cut into 1/2-inch chunks
- 1/2 cup grated carrot
- 1/4 cup finely chopped red onion
- 1 lb cod fillet, cut into 3- by 1-inch wide strips
Description
Sauteed Fish Tacos - The Huffington Post
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