Ingredients
- 2/3 cup honey
- 1 3-inch cinnamon stick
- 1 medium banana, peeled and sliced
- lemon juice
- 1 star fruit (carambola), sliced
- 1 large firm, ripe papaya, peeled, pitted, and sliced
- 1 kiwifruit, peeled and sliced
- 6 wooden or metal skewers, each about 6 inches long
- vanilla ice cream
- 1/3 cup toasted flaked coconut
Description
A Dessert Recipe For Tropical Fruit Kabobs With Coconut Topped Ice Cream
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