Grilled Pineapple Skewers with Toasted Coconut Ice Cream

Ingredients

1-2/3   cups flaked coconut 2   12-ounce cans evaporated milk 1   cup purchased unsweetened coconut milk* or Homemade Coconut Milk (see recipe below) 1   cup sugar 2   cups whipping cream 1   tablespoon lemon or lime juice 1   tablespoon vanilla 1/2   cup honey 1   3-inch cinnamon stick 3   tablespoons orange juice 2   tablespoons rum 6   3/4-inch-thick slices peeled and cored fresh pineapple, quartered 12   wooden or metal skewers, each about 6 inches long 1   star fruit (carambola), sliced 1   large firm, ripe papaya or mango, seeded, peeled, and sliced 2   kiwifruit, peeled and sliced

Description

1-2/3   Cups Flaked Coconut 2   12-ounce Cans Evaporated Milk 1   Cup Purchased Unsweetened Coconut Milk* Or Homemade Coconut Milk (see Recipe Below)

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