Grilled Pineapple Skewers With Toasted Coconut Ice Cream

Ingredients

  • 1-2/3 cups  flaked coconut
  • 2 12-ounce cans  evaporated milk
  • 1 cup  purchased unsweetened coconut milk* or Homemade Coconut Milk (see recipe below)
  • 1 cup  sugar
  • 2 cups  whipping cream
  • 1 tablespoon  lemon or lime juice
  • 1 tablespoon  vanilla
  • 1/2 cup  honey
  • 1 3-inch  cinnamon stick
  • 3 tablespoons  orange juice
  • 2 tablespoons  rum
  • 6 3/4-inch-thick  slices peeled and cored fresh pineapple, quartered
  • 12   wooden or metal skewers, each about 6 inches long
  • 1   star fruit (carambola), sliced
  • 1 large  firm, ripe papaya or mango, seeded, peeled, and sliced
  • 2   kiwifruit, peeled and sliced

Description

Honey, Orange Juice, Rum, And Cinnamon Coat The Grilled Pineapple To Make Sweet Dessert Kabobs For The Creamy And Rich Homemade Ice Cream.

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