Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 onion, diced
- 4 cups diced acorn squash
- 2 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1/2 cup white wine
- 1 teaspoon ground cinnamon
- salt and pepper to taste
- 4 cups chicken broth
- 2 cups heavy cream
Description
Warm And Wonderful On A Cold Winter Day, Enjoy This Satisfying Soup With A Crusty Chunk Of Buttered French Bread.
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