Apple Stuffed Squash

Ingredients

2 acorn squash, halved and seeded
 
1 tablespoon melted butter or margarine
 
1/4 teaspoon salt
 
1/4 teaspoon ground cinnamon
 
2 cups cooked white or brown rice (cooked in chicken broth)
 
1 cup unsweetened applesauce
 
1/2 cup chopped celery
 
1/2 cup chopped toasted pecans
 
1/4 cup firmly packed brown sugar
 
1/2 teaspoon onion powder
 
1/2 teaspoon ground ginger
 
4 small apple wedges with peel

Description

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