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Ingredients

• 1 butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 3 tablespoons butter
• 1/4 cup chopped sweet onion (I omitted)
• 1 quart chicken broth
• 1/3 cup packed brown sugar
• 1 (8 ounce) package cream cheese, softened (I omitted the cream cheese and used a bit of milk and a splash of cream instead)
• 1/2 teaspoon ground black pepper
• ground cinnamon to taste (optional)
• fresh parsley, for garnish

Description

Bakespace