Ingredients
- 3 acorn squash, halved with seeds removed
- 3 tbsp olive oil
- 2 carrots, peeled and chopped
- 1 granny smith apple, cored and chopped
- 1 onion, chopped
- 1/4 tsp ginger
- 1/8 tsp allspice
- 1/2 tsp cinnamon
- 4 cups low-sodium vegetable broth
- 6 dollops of low-fat sour cream (optional)
Description
Healthy And Easy To Make, This Apple Squash Soup Will Surely Warm You Up On A Crisp Fall Day.
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