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Ingredients

• 1 med Acorn Squash
• 1/2 ounce Yeast
• 3 Tbsp. , Pkd Light Brown Sugar
• 1/3 c. Hot Water
• 3/4 c. Buttermilk
• 2 Tbsp. Butter, Melted
• 2 med Carrots, Shredded
• 1 Tbsp. Orange Rind, Grated
• 2 c. All-Purpose Flour
• 11/2 c. Whole Wheat Flour
• 1 tsp Cinnamon, Grnd
• 1/2 tsp Allspice, Grnd
• 1/2 tsp Salt

Description

Preheat Oven To 400 Degrees. Cut The Squash In Half. Scoop Out And Throw Away The Seeds. Place, Cut Side Down, In A Baking Pan. Add In 1/2" Of Warm Water. Bake, Covered, Till The…

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