Acorn Squash With Cranberry Apple Quinoa


1/2 cup white quinoa, rinsed
1/2 cup red quinoa, rinsed
1 cup orange juice
2 cups apple juice or cider
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
2 acorn squash
5 tablespoons butter, divided
1 medium onion, diced
1 carrot, diced
1 celery rib, diced
1/2 cup dried cranberries
1/2 cup dried apples, diced
2 tablespoons maple syrup
1/2 cup sliced almonds, toasted
1/4 cup chopped fresh parsley


This Recipe Combines Favorite Fall Vegetables With One Of Our Favorite Gluten-free Grains. Use Both White And Red Quinoa For A Rich Autumnal Color.

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