Ingredients
- 1 pound heirloom tomatoes, cut into roughly 1-inch square pieces
- 1 small-medium sweet onion, chopped
- 1 jalapeño chili, stemmed and quartered
- 4 ounces vodka, divided
- 2 ounces tomato water
- 2 tablespoons fresh chopped cilantro
- 1 tablespoon horseradish
- sea salt and freshly ground pepper
- fresh lime juice
- 2 teaspoons of worcestershire sauce
- pinch celery salt
- a few drops hot sauce
- salt to rim glass
- fresh heirloom cherry tomato to garnish
Description
A Drink Recipe For Roasted Heirloom Tomato Bloody Mary
SheKnows
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter