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Ingredients

• 3 cups tomato juice
• 1/4 cup plus 3 tablespoons fresh lime juice
• 1/4 cup fresh lemon juice
• 1/4 cup freshly minced cilantro leaves
• 1 to 2 jalapenos, to taste, stem removed and minced (with seeds)
• 1 tablespoon finely chopped fresh horseradish (or 1 tablespoon prepared horseradish)
• 2 teaspoons minced garlic
• 1 tablespoon Worcestershire, or to taste
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups vodka
• Lime slices, for garnish
• Celery stalks, for garnish

Description

Food Network Invites You To Try This Jalapeno Bloody Mary Recipe From Emeril Lagasse.

Food Network