Crab Cakes with Bloody Mary Gazpacho

Ingredients

GAZPACHO

  1. 1/4 teaspoon celery seed
  2. 2 large tomatoes (1 pound), seeded and cut into 1/4-inch dice
  3. 2 Kirby cucumbers (1/2 pound), seeded and cut into 1/4-inch dice
  4. 2 jalapeos, seeded and very finely chopped
  5. 1 yellow bell pepper, cut into 1/4-inch dice
  6. 1 celery rib, peeled and cut into 1/4-inch dice
  7. 1 small red onion, very finely chopped
  8. 1 cup tomato juice
  9. 1 teaspoon Worcestershire sauce
  10. 1/2 teaspoon hot sauce
  11. 1/2 teaspoon finely grated lime zest
  12. 2 tablespoons drained horseradish
  13. 2 tablespoons fresh lime juice
  14. 1/2 cup coarsely chopped cilantro leaves
  15. Salt

AVOCADO MOUSSE

  1. 1 Hass avocado, very coarsely chopped
  2. 3 tablespoons fresh lime juice
  3. Salt

CRAB CAKES

  1. 1 tablespoon vegetable oil, plus more for frying
  2. 4 large scallions, finely chopped
  3. 1 small red onion, finely chopped
  4. Salt and freshly ground pepper
  5. 1 large egg
  6. 2 tablespoons whole-grain mustard
  7. 2 teaspoons fresh lime juice
  8. 1 teaspoon Worcestershire sauce
  9. 1/4 teaspoon hot sauce
  10. 1 pound jumbo lump crabmeat, picked over
  11. 1 1/2 cups fresh bread crumbs

Description

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