Ingredients

For the steak:

• 2 pounds flank steak
• 2 tablespoons Worcestershire sauce
• Olive or canola oil, for drizzling
• 2 teaspoons smoked paprika
• 2 large cloves garlic, finely chopped
• 1 teaspoon granulated onion
• Coarse black pepper and kosher salt

For the Bloody Maria salsa:

• 5-6 vine-ripe or plum tomatoes, seeded and diced
• 2-3 ribs celery with leafy tops, finely chopped
• 1/2 cup red onion, chopped
• 1/4 cup pimento-filled green olives, chopped
• 2 jalapeño peppers, seeded and chopped
• 1 rounded tablespoon prepared horseradish
• Juice of 1 lime
• Salt and coarse black pepper, to taste
• A small handful of cilantro, chopped
• 1-2 shots tequila
• 12-16 corn tortillas
• Crisp lettuce, chopped

Description

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