Ingredients
- 1 pound asparagus, tough ends discarded, cut into 2-inch pieces
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 large eggs
- 1 cup grated parmigiano-reggiano cheese
- 1/2 cup small-curd cottage cheese
Description
A Breakfast Recipe For Asparagus Frittata
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