Ingredients
- 1 pound asparagus, tough ends discarded
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 6 large eggs
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 cup small-curd cottage cheese
Description
Asparagus Frittata - The Huffington Post
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