Asparagus Frittata

Ingredients

  • 1 pound asparagus, tough ends discarded
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 6 large eggs
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1/2 cup small-curd cottage cheese

Description

Asparagus Frittata - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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