Chestnut Soup With Friulian Cheese And Salami: Minestra Di Castagne

Ingredients

Ingredients
  • 6 quarts water
  • 2 tablespoons salt, plus 1 teaspoon and more
  • 4 pounds fresh chestnuts
  • 4 tablespoons unsalted butter
  • 3 ounces speck, cut into 1/4-inch dice
  • 2 onions, cut into 1/4-inch dice
  • 2 teaspoons crushed fennel seeds
  • 1 bay leaf
  • 2 quarts Brown Chicken Stock, recipe follows
  • 2 cups dry white wine
  • Pepper
  • 1 cup boiled short grain rice
  • 2/3 cup mascarpone
  • 1/2 pound dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan
BROWN CHICKEN STOCK:
  • 4 tablespoons extra-virgin olive oil
  • 7 pounds chicken wings, backs, and bones
  • 6 carrots, coarsely chopped
  • 4 onions, coarsely chopped
  • 8 ribs celery, coarsely chopped
  • 4 tablespoons tomato paste
  • 2 tablespoons black peppercorns
  • 2 bunches parsley stems

Description

Cooking Channel Serves Up This Chestnut Soup With Friulian Cheese And Salami Recipe From Minestra Di Castagne Recipe Plus Many Other Recipes At CookingChannelTV.com.

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