Ingredients
IngredientsSPAGHETTI:- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1/2 to 1 habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice)
- 3 garlic cloves, thinly sliced
- 1/4 cup sun-dried tomatoes, cut in 1/2-inch pieces
- 1/4 cup whole flat-leaf parsley leaves
- 1/4 cup basic tomato sauce, recipe follows
- 1 pound spaghettini (reserve 1 cup cooking liquid)
- Bottarga, for grating
- 1/4 cup toasted bread crumbs
- Pinch chili flakes
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion, 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely grated
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt
Description
Cooking Channel Serves Up This Spaghettini Alla Chitarra With Bottarga Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.
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