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Ingredients

• 4 ounces  smoked Spanish chorizo or smoked sausage, halved lengthwise and sliced into 1/4-inch-thick slices
• 1/3 cup  coarsely chopped onion
• 2 cloves  garlic, minced
• 4 medium or 6  plum tomatoes, cored, halved, seeded and coarsely chopped
• 1 to 3  canned chipotle peppers in adobo sauce, chopped, or fresh jalapenos*, stems and about half the seeds removed and chopped
• 1 small  green sweet pepper, coarsely chopped
• 1 small  red sweet pepper, coarsely chopped
• 1 tablespoon  chili powder
• pinch  crushed red pepper or a few dashes bottled hot pepper sauce
• 1-1/2 teaspoons  cumin seeds
• 1-1/2 teaspoon  kosher salt or salt
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  freshly ground black pepper
• 1 2-pound  boneless beef rump or chuck roast
• 1 tablespoon  olive oil or cooking oil
• 3/4 cup  German rauchbier (smoked beer) or other dark lager
• 1 14-ounce can  beef broth or 1 3/4 cups water
• 1 15-ounce can  black beans, rinsed and drained
• 1 cup  fresh green beans, trimmed and cut into 1-inch pieces (optional)
•   Kosher salt or salt
•   Freshly ground black pepper
•   Hot cooked rice
•   Thinly sliced toasted tortilla strips**; chopped tomatoes; and/or creme fraiche or dairy sour cream

Description

Chorizo (a Seasoned Ground Pork Sausage) And Chipotle Peppers Add A Smoky Flavor To This Chili. Serve It For Dinner With Corn Bread Or Crackers.

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