Ingredients

Ingredients

• 1/2 pound haddock, skin removed
• 16 ounces milk
• 2 ounces flour
• 2 1/2 ounces butter
• 1/2 ounce corn flour, plus 1/2 ounce
• 4 egg yolks
• 1 cup Parmesan
• 1 tablespoon Dijon mustard
• 8 ounces egg whites

• 1 (6 ounce) jar double cream
• 1/2 pound leeks
• 1 ounce butter
• 1/2 cup heavy cream
• 1/4 pound smoked haddock
• 12 quail eggs, soft boiled, halved
• Red Pepper coulis, recipe follows
• Saffron sauce, recipe follows
• 2 ounces chopped chives

RED PEPPER COULIS:

• 3 roasted red peppers, peeled and deseeded
• 1 cup chicken stock

• Salt and pepper

SAFFRON SAUCE:

• Pinch saffron strands
• 2 cups fish stock

• Salt and pepper

Description

Cooking Channel Serves Up This Twice Baked Smoked Haddock Souffle Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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