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Ingredients

• 2 tbsps. extra virgin olive oil
• 1/4 cup red wine vinegar
• juice of 1/2 a lemon
• 1 tsp. sugar
• a few dashes worschestshire sauce
• 3 garlic cloves, crushed
• 1 tsp. dijon mustard
• one anchovy filet, minced
• 2 tbsps. low fat sour cream
• Fresh cracked pepper to taste
• 2 washed Romaine lettuce hearts, torn into bite sized pieces
• 2 tsps. grated parmesan cheese
• Low fat croutons
• Large scallops

Description

Whisk First 10 Ingredients Together Well And Set Aside So The Flavors Can Develop For 15 Minutes. Dry Off Scallops And Sear Off In A Little Olive Oil, A Minute On One Side, 30…

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