Ingredients
- 2 Tbsp Parmesan , grated
- 1 Tbsp Worcestershire Sauce
- 2 cup Virgin Olive Oil
- 1 tsp Salt
- 2 Tbsp Red Wine Vinegar
- 4 oz Anchovy
- 1/2 tsp Black Pepper , ground
- 2 Tbsp Mustard Dijon , (prefer Grey Poupon)
- 5 ea Egg Yolk
- 5 clove Garlic
- 2 Tbsp Lemon Juice , freshly squeezed
Description
RecipeGate.com

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter