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Ingredients

• 2 tablespoons olive oil, plus more for drizzling
• 5 small red potatoes, thinly sliced
• 1 bunch green onions, trimmed and sliced
• 1 cup grape tomatoes, sliced
• 1 cup baby spinach, torn

• 1 clove garlic, crushed
• 8 eggs
• 1 tablespoon chopped fresh basil, plus more for garnish
• 1 to 2 cups shredded Asiago cheese, plus more for garnish
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Garden Vegetable Frittata Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel