Ingredients

2 rice cakes (unflavored), broken into large pieces 3 large garlic cloves, minced 2 tablespoons minced baby spinach leaves 2 tablespoons minced basil 1 tablespoon flax seeds 1 pound ground turkey 1 teaspoon kosher salt 3/4 teaspoon black pepper 1 large egg, slightly beaten 1 chicken bouillon cube 1 tablespoon butter or organic margarine (I use Earth's Balance) 3/4 pound whole wheat pasta Grated Parmesan for serving

Description

I Developed This Recipe For My Son Who Doesn't Eat Gluten. The Rice Cakes Are A Perfect Binder And The Spinach And Flax Seeds Provide Lots Of Vitamins And Omega-3 Fatty Acids. This Is A Wonderful Way To "sneak" In Some Great Nutrients For Your F

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