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Ingredients

•   Water
• 2 Tbsp.  lemon juice
• Dash  kosher salt
• 8   eggs
•   Classic Cup Cafe Hollandaise Sauce (see recipe center)
• 4   English muffins, split
• 1/4 cup  purchased basil pesto
• 4 cups  loosely packed baby spinach leaves
• 2 large  tomatoes, thickly sliced and sprinkled with salt and ground black pepper (8 slices total)
• 1/2 cup  bottled roasted red sweet peppers, well drained and cut into thin, bite-size strips

Description

We Updated This Classic Egg Dish By Adding Basil Pesto, Spinach, Tomatoes, And Roasted Red Peppers.

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