Chicken With Creamy Bruschetta Pasta And Classic Spinach Salad

Ingredients


2–3 sprigs fresh basil (rinsed)
2 plum tomatoes (rinsed)
1 (8-oz) package garlic/herb flavored spreadable cheese
1/2 cup reduced-fat milk
8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
3 chicken fillets (about 1 1/2 lb)
1/4 teaspoon kosher salt
1 tablespoon canola oil
8 oz dry linguini pasta

3 hard-boiled eggs (from Deli)
1/2 cup Caesar salad dressing
1/2 teaspoon pepper
1 bag baby spinach leaves (4–6 oz)
2 plum tomatoes (rinsed)
3 tablespoons cooked bacon pieces
1 cup garlic croutons

1 (8-oz) package cream cheese
8 oz frozen non-dairy whipped topping (divided)
1/2 cup creamy peanut butter
2 cups reduced-fat milk
2 (4-serving) boxes chocolate instant pudding mix
1 (10.5-oz) package Bakery bite-size brownies
1/2 cup mixed nuts

Description

Chicken With Creamy Bruschetta Pasta And Classic Spinach Salad

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