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Ingredients

• 4 tablespoons olive oil
• 1 cup chopped leeks
• 2 teaspoons chopped garlic
• Salt and pepper
• 1 pound goat cheese
• 2 tablespoons white wine
• 1 cup flour
• 1 cup fine bread crumbs

• 2 eggs, beaten
• Essence, recipe follows
• 1/2 pound bacon, chopped
• 1/2 cup chopped onions
• 2 cups lentils, blanched
• 1/4 cup balsamic vinegar
• 2 tablespoons chiffonade of basil

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Goat Cheese And Leek Cake With Lentil Salad Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel