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Ingredients

• 4 (8-ounce) butterfish fillets, black cod or sablefish

• 12 slices raw bacon
• 2 (1-inch) slices eggplant, cut lengthwise
• 2 (1-inch) slices yellow squash, cut lengthwise
• 2 (1-inch) slices zucchini, cut lengthwise
• Olive oil, for drizzling
• 1/2 cup minced onions
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• Salt and freshly ground black pepper

• 1/4 cup balsamic vinegar
• 1/2 cup pitted black olives, halved
• 1/2 cup Queen stuffed olives, halved
• 1 cup peeled, seeded and chopped Roma tomatoes
• 2 cups veal stock
• 4 parsnips, peeled into thin strips
• 1 cup hot mashed potatoes
• 2 tablespoons basil, chiffonade
• 1/4 cup grated Parmigiano-Reggiano

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Bacon Wrapped Butterfish Served Peasant Style Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel