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Ingredients

• 1/2 lb Small red bliss potatoes
• 5 slc Bacon julienned
• 1/4 c. Balsamic vinegar
• 2 Tbsp. Minced scallions
• 2 Tbsp. Extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 c. Flour in all
• 2 Tbsp. Bayou Blast - (Emeril's Creole Seasoning)
• 2 x Large eggs
• 2 sm Trout
•     Minced parsley for garnish

Description

Boil Potatoes Till Tender; Drain. While Warm, Cut Potatoes Into A Bowl. Cut In Half If Small, In Quarters If Larger. Meanwhile, In A Large Skillet, Preferably Cast-iron, Cook Bacon…

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