Ingredients

Ingredients

• Gnocchi, recipe follows
• 1/4 cup shelled hazelnuts
• 1 cup chicken stock, recipe follows
• 1 green apple, cored, peeled, roughly chopped

• 1 cup heavy cream
• Salt and pepper
• Parmigiano-Reggiano, for grating

GNOCCHI:

• 3 pounds baking potatoes, like russets
• 2 cups all-purpose flour
• 1 extra-large egg

• 1 pinch salt
• 1/2 cup canola oil

BROWN CHICKEN STOCK:

• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped

• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

Description

Cooking Channel Serves Up This Potato Dumplings With Hazelnuts Recipe From Gnocchi In Salsa Di Nocciole Recipe Plus Many Other Recipes At CookingChannelTV.com.

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