Ingredients

Potato gnocchi
salt
cup chicken stock, or canned reduced-sodium chicken broth
cup heavy cream
4 tablespoons unsalted butter
freshly ground black pepper
4 ounces Gorgonzola
1 cup Parmigiano-Reggiano, freshly grated

Description

Gorgonzola Continues To Age As It Is Stored In The Refrigerator, Intensifying In Piquancy As It Does. To Slow This Process Down, Wrap The Cheese Tightly In Plastic Wrap And Store It In The Coldest Part Of The Refrigerator. This Sauce Is A Good Way To Use

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