Ingredients

Gnocchi
10 each warm bakedpotatoes
2 qt. flour
10 each egg yolks
7-1/2 Tbsp. Koshersalt
1-1/4 cups GREY POUPON Classic Dijon Mustard
Gremolada
7-1/2 Tbsp. fresh rosemary, finely chopped
2/3 cup orange zest, grated
15 each garlic cloves, minced
to taste salt and white pepper
Recipe base
3-1/3 cups olive oil blend (60/40)
1 gal. wildmushrooms (chanterelle, porcini, royal trumpet and/or oyster), sliced
3 qt. shallots, thinly sliced
3 qt. butternutsquash, 1/4-inch dice, sauteed
2 gal. chicken stock
3 gal. baby spinach leaves
3 qt. Gruyerecheese, shredded
3-1/3 cups butter
to taste salt and black pepper

Description

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