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Ingredients

• 1/4 teaspoon dry mustard powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) salmon fillets, skinned

• 1 tablespoon unsalted butter, melted
• 2 cedar or alder planks, or 2 untreated cedar shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up
• Olive oil

• 8 tablespoons unsalted butter, cut into 8 pieces
• 1 teaspoon minced shallots or scallions
• 1/4 cup dry white wine
• 1/4 cup fish stock, chicken stock or low-salt canned chicken broth
• 2 tablespoons fresh lemon juice
• 1/3 cup heavy cream

• 1/2 teaspoon hot sauce (recommended: Tabasco)
• Salt and freshly ground black pepper
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 hard-cooked eggs, coarsely grated or chopped
• 1 teaspoon fresh chives, optional
• 1 tablespoon Californian sturgeon caviar, optional

Description

Cooking Channel Serves Up This Alder-Planked Salmon With Egg Sauce Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel