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Ingredients

• 2 tablespoons  minced sweet onion
• 2 tablespoons  minced scallions
• 1 tablespoon  minced chives
• 1 1/2 teaspoons  fresh lime juice
• 1 teaspoon  Asian sesame oil
• 1 tablespoon  extra-virgin olive oil, plus more for drizzling
• 2 tablespoons  pressed caviar (2 ounces)
• 1/2 pound  skinless salmon trout or salmon fillet, cut into 1/4-inch dice
•   Salt and freshly ground pepper
• 12   cherry tomatoes, halved
• 12   small, tender herb sprigs, such as tarragon, parsley or chervil

Description

Salmon Trout Has A Mild, Delicate Taste, But Regular Salmon Is Also Delicious In This Bright-flavored Tartare.

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