Ingredients
300g Spaghetti2 slices of Carrot Ham
2 slices of Smoked Salmon
2 Streaky Bacon
2 tbsp Caviar
2 tsp Butter
¼ red Capsicum (makes 3 hearts)
1 tbsp Olive oil
2 tsp Chilli peppercorn
2 cloves of Garlic
1 Sprig of Parsley
1 tsp salt
ground black pepper
Description
Petit Chef
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