Ingredients

Ingredients

• 4 (3-inch) pieces galangal
• 24 cloves garlic
• 8 Thai chiles, finely chopped
• 24 shallots, roughly chopped
• 1 cup cilantro leaves, plus more for garnish
• 24 ounces coconut milk
• 12 ounces sweet Thai chili sauce, plus more for drizzling
• Salt and freshly ground black pepper

• 3 pounds skin-on chicken pieces, leg and breast only
• 2 tablespoons canola oil
• 12 ounces chicken stock
• 1 recipe Buddha Chicken Chili Sauce, recipe follows
• 3 ounces unsalted butter
• 4 limes, peeled and sliced
• Choi Sum, recipe follows

BUDDHA CHICKEN CHILI SAUCE:

• 8 ounces sweet Thai chili sauce
• 2 ounces sugar

• 3 ounces lime juice

CHOI SUM:

• Salt and freshly ground black pepper
• Ice cubes
• 16 ounces choi sum, or bok choy
• 4 tablespoons olive or vegetable oil
• 6 tablespoons thinly sliced garlic

• 6 tablespoons finely diced sweet white onion
• 16 tablespoons sweet Thai chili sauce
• 1 1/2 teaspoons sugar
• 3 limes, juiced

Description

Cooking Channel Serves Up This Roasted Buddha Chicken Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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