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Ingredients

• 1 1/2 lb tilapia fillets, cut in 2-inch piece
• 2 32oz. carton seafood stock
• 1 32 oz. carton chicken stock-no salt added
• 4-6 slices smokey bacon
• 2 teaspoon light soy sauce
• 1/2 teaspoon sea salt or kosher salt
• 2 teaspoon brown sugar
• 1 teaspoon black or white pepper
• Crushed chili flake (optional)
• 4 cups cooked brown rice
• lots of shallots, thinly sliced (about 1/2 cup)
• Chopped green onion (both white and green part) and cilantro for topping
• Canola Oil
• Paper towel to absorb excess oil

Description

As Soon As I Got The Momofuku Cookbook, I Started Reading It Page By Page. I Like The Fact That The Book Tells The Story And Is Sort Of A Biography Of David Chang; Unlike Some…

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