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Ingredients

• 2 cups green and yellow beans, trimmed
• Salt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons diced shallots
• 1 red chile pepper, seeded and minced
• 1 clove garlic, minced

• Kernels from 2 ears of corn
• 1 small red bell pepper, diced
• 1 yellow bell pepper, diced
• Juice of 1 lemon
• 1/4 cup minced chives
• Freshly ground black pepper

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 3 egg yolks
• Juice of 1 lemon
• 3 green onions, thinly sliced

• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• Salt and freshly ground black pepper
• 1 pound cooked crabmeat, picked well
• 1/3 cup panko breadcrumbs
• 2 tablespoons olive oil
• 2 cups mixed greens, such as celery leaves, arugula, endive or butter lettuce, for serving

Description

Cooking Channel Serves Up This Crab Cakes Salad Recipe Recipe From Lynn Crawford Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel