Crab Cakes with Remoulade

Ingredients

Vegetable Oil, Kosher Salt, White Bread, Old Bay, Eggs, Bell Pepper, Tea, Capers, Crab, Dijon Mustard, White Pepper, Parsley, Worcestershire Sauce, Mayonnaise, Salt, Lemon, Tarragon

Description

This Is My Humble Take On Maryland-Style Crab Cakes. It's A Very Simple Recipe, As Some Of The Best Are, And Can Be Made In A Short Amount Of Time. It Uses Minimal Ingredients Essential To Holding The Crab Cakes Together And That Complement The Crab, Whil

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