Bacon And Cheese Puffers

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Ingredients

Ingredients
  • 1 cup milk
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/4 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • Pinch of cayenne pepper
  • 1/2 cup shredded Gruyere cheese
  • 8 ounces bacon, cooked crisp, drained well, and finely chopped
  • 1 tablespoon fleur de sel or kosher salt

Description

Cooking Channel Serves Up This Bacon And Cheese Puffers Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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