Ingredients
- 1 23cm unbaked pastry case
- 12 rashers bacon
- 100g grated Gruyere cheese
- 5 tablespoons minced onion
- 4 eggs, beaten
- 500ml single cream
- 3/4 teaspoon salt
- 1/4 teaspoon caster sugar
- 1/8 teaspoon cayenne pepper
Description
Bacon, Gruyere Cheese And Onions Mingle In Perfect Harmony Amidst The Eggs And Cream In This Timeless Classic.
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