Ingredients
- 1 pound fresh or frozen shrimp in shells or 8 ounces chilled cooked shrimp
- 1 pound thin stalks fresh asparagus
- 8 ounces dried linguini
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 8 medium Roma tomatoes, seeded and coarsely chopped
- 2 tablespoon tomato paste
- 1/3 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter or margarine
- 2 tablespoons finely shredded fresh basil
- Salt and freshly ground black pepper
Description
An Easy, Tasty, Low-fat Meal. As The Pasta Cooks, The Asparagus And Shrimp Sizzle In A Skillet.
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