Ingredients
250g eggplant, cut into 1cm fingers
4 roma tomatoes,halved lengthways
spray garlic olive oil
Salt and pepper
2 medium red onions, cut into wedges
1 zucchini, cut lengthways into 1/2 cm slices
100g button mushrooms, halved
1 bunch asparagus, trimmed
PHILADELPHIA Cream Cheese
1/3 cup KRAFT Balsamic Italian Dressing
1/4 cup chopped fresh basil
1/3 cup pine nuts, toasted
Description
Balsamic Roast Vegetable Salad
Kraft Canada
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