Sopa De Lima (yucatan Lime Soup)

Ingredients

Ingredients
  • 8 corn tortillas
  • 1/2 cup vegetable oil
  • Salt
  • 1 medium onion, chopped
  • 1 celery rib, thinly sliced
  • 1 carrot, thinly sliced
  • 1 jalapeno or serrano pepper, stemmed, seeded and finely chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 teaspoon dried Mexican oregano, crumbled
  • 1 large tomato, peeled and chopped
  • 8 cups chicken stock or canned low sodium chicken broth
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 green onions, finely chopped
  • 3 limes, juiced (about 1/3 cup)
  • 1 large avocado, peeled, pitted and coarsely chopped
  • 2 tablespoons chopped fresh cilantro leaves

Description

Cooking Channel Serves Up This Sopa De Lima (Yucatan Lime Soup) Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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