Ingredients

2 pounds medium shrimp (about 76), peeled and deveined

3/4 cup white-wine vinegar

1 cup vegetable oil

1/4 cup capers, not drained

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon celery seeds

1/2 teaspoon Tabasco

1 cup thinly sliced onion

1/2 cup chopped celery

7 bay leaves (not California)

2 firm-ripe California avocados

• Accompaniment: soft green-leaf lettuce such as Boston

Description

'I Am 76 And Consider Myself A Very Good Cook,' Writes Dorothy Harley Of Norco, California. 'I've Always Looked Forward To Receiving Your...

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