Login to Save Like

Ingredients

1. Carcass from one 13-pound turkey, plus 6 cups shredded turkey (about 2 pounds)
2. 1 medium yellow onion, quartered
3. 1 carrot, chopped
4. 1 celery rib, chopped
5. 1 bay leaf
6. Two 15-ounce cans yellow hominy, drained
7. 3 tomatoes, seeded and diced
8. 4 garlic cloves, very finely chopped
9. 1 large jalapeño, thinly sliced crosswise
10. 1/4 cup coarsely chopped cilantro leaves
11. Salt
12. Avocado chunks, shredded Monterey Jack cheese and warm corn tortillas, for serving

Description

4

Food & Wine